This is Americano. Just as you’d expect. Bold. Rich. Unadulterated. A pure expression of what happens when great bourbon meets expertly roasted Guatemalan coffee beans.
This is Mocha. Rich, yet faintly sweet. Dark. Lingering. The confluence of flavors always meant to be together: whiskey, Brazilian coffee beans, and artisan roasted chocolate.
This is Aztec. Complex and nuanced. Unexpected. Exotic. The convergence of excellent rye whiskey, locally roasted Ethiopian coffee beans, Saigon cinnamon, and Madagascar vanilla beans.
“I always love when baristas are willing to suggest different types of coffee from various regions of the world. And even more so, when they believe so much in a drink that they pour, you take a sip and it really is fantastic.”
Jay Porter, Pagosa Springs, Colorado – Coffee Lover
“I look for someone who has style, class, and skill in making unique cocktails. It’s the experience, interaction, and detail of preparing the cocktail that keeps me wanting more.”
– Heather Monroe, Charleston, South Carolina – Beverage Quality Controller