Rosemary & White Sage
Mountain Herb Gin is Crafted from the same four grain mash bill as our bourbon. As with our whiskey, this fermented mash of locally sourced corn, millet, rye, and malted barley is then twice distilled. An herbaceous blend of wild foraged Rocky Mountain botanicals are added to complement the earthy flavors of the grains. A third gentle distillation with native juniper, rosemary, mountain sage, spruce tips, coriander, and lemon yields this complex, smooth, and savory gin.
Tasting Notes: aromatic and herb forward, yet balanced with lighter notes of citrus and pine.
Cocktail Suggestions: Classic- Martini with a twist
Easy- mix with sparkling lemonade over ice and garnish with a rosemary sprig