Thai Basil & Peppercorns
Open fermentation in custom wooden vats, followed by double distillation yields classic notes of baking spices. Botanicals from around the globe are carefully selected to enhance this rye spice. A third distillation with juniper berries, Szechuan peppercorns, cardamom, lemon, Thai basil, ginger, and star anise results in this complex and exotic gin.
*Contains pink peppercorns which may cause a reaction in those with allergies to tree nuts
Tasting Notes: Thai basil and lemon brighten the blend of exotic spices.
Cocktail Suggestions: Classic- Aviation
Easy- mix with pomegranate juice and sparkling water over ice and garnish with a mint sprig